The first three years of the CSO ITALY project The European Art of Taste come to an end with excellent results in terms of contacts reached
ì The European Art of Taste, the project funded by the European Union and CSO Italy, to celebrate and promote the Made in Europe production of kiwis, oranges and processed fruit and vegetables, in the markets of China, Hong Kong, Japan and Taiwan, reaches its conclusion with important results both from a commercial point of […]
With the CSO Italy project The European Art of Taste, kiwi becomes the protagonist in Asia
Despite the climatic difficulties that limited production, in 2021 the kiwifruit grown from the Mediterranean, particularly in Italy, continues to record the appreciation of consumers all over the world thanks to a superior quality and taste of these fruits, which settled in the 1950s and today among the first in the world. True masterpieces of […]
Federico Milanese presents the opportunities of Mediterranean kiwifruit in the Asian market at MacFrut China Forum
As part of the China Forum organized in MacFrut, the companies involved in the project The European Art of Taste had the opportunity to present themselves to the Asian market with a webinar that saw the participation of 111 Chinese companies and professionals and buyers in the fruit and vegetable sector. Federico Milanese, Marketing Manager, […]
Fruit and vegetable research and renewal as a business model, Iulia Iordache at MacFrut China Forum
As part of the China Forum organized in MacFrut, the companies involved in the project The European Art of Taste had the opportunity to present themselves to the Asian market with a webinar that saw the participation of 111 Chinese companies and professionals and buyers in the fruit and vegetable sector. Iulia Iordache, Export Manager, […]
Traceability and strategy to ensure quality throughout the world: the speech by Reen Nordin at the China Forum
As part of the China Forum organized in MacFrut, the companies involved in the project The European Art of Taste had the opportunity to present themselves to the Asian market with a webinar that saw the participation of 111 Chinese companies and professionals and buyers in the fruit and vegetable sector. Reen Nordin, Sales Manager, […]
The importance of the supply chain, from harvesting to sale, Renzo Balestri at MacFrut China Forum
As part of the China Forum organized in MacFrut, the companies involved in the project The European Art of Taste had the opportunity to present themselves to the Asian market with a webinar that saw the participation of 111 Chinese companies and professionals and buyers in the fruit and vegetable sector. Renzo Balestri, Sales Manager […]
At the China Forum of Macfrut 2021 with the project The European Art of Taste Mediterranean fruit and vegetable productions are presented to the Asian market
The China Day, the event organized by the Macfrut fair in Rimini in collaboration with the Chinese Agricultural Trade Promotion Center, has been the occasion for The European Art of Taste, the three-year project funded by the European Union and CSO to promote the consumption of Italian fruit and vegetables in China, Japan and Taiwan, […]
The European Art of Taste presents the project companies at China-Italy Fresh Summit.
The trends and prospects of the Italy-China fruit and vegetable trades will be the focus of the event organized by CSO Italy at the China Day of Macfrut 2021 on 6 September at 10 am CET After almost two years of instability due to the Covid-19 pandemic, trade between Italy and China is once again […]
Italian fruit and vegetables communicated through the art and illustrations of Antonio Pronostico
Italy is the land of sunshine, good food and the Mediterranean diet celebrated by The European Art of Taste with the works of art of a young Italian artist The goal of The European Art of Taste, the EU-funded project for 3.7 million euros now in its third year of activity, is to tell and […]
THE EUROPEAN ART OF TASTE: THE EXCELLENCE OF ITALIAN FRUIT & VEG. IS MORE AND MORE APPRECIATED BY CONSUMERS IN CHINA, JAPAN AND TAIWAN
Despite a difficult 2020, the project funded by the European Union confirms the results of its first year, focusing on digital communication and products quality. The transformation of the world during the year of the pandemic has forced professionals to rethink their actions in terms of communication and trade. The European Art of Taste, the […]
